< Summer
< Summer Food

Marshmallow Snowballs
Love Heart Biscuits
Blackberry and Apple Slices
Gooseberry Fool
Cherry Picking
Frozen Bananas
Lemon Drizzle Cake
Raspberry & Apple Palmiers
Making a Giant Teacake
Plum Squares
Bottled Fruit
Blackberry Polenta Cake
Trifle in a 'Trifle'
Pears in Lemon Juice
Anna-Louise's Redcurrant Tart
Baby BBQ
Zinging Home-Made Lemonade
Mini-Cooked Breakfast
Butterfly Fruit
Blackcurrant Coulis
Lemon Ricotta with Summer Fruits and Blackcurrant Coulis
Dough Balls
Kids' Summer Cup
Primrose Salad
Food by Firelight
Easy Cheese Soufflé
Elderflower Fizz
Zany Pavlova
Herb Pikelets and Orange Caviar
Buttermilk Cake
Maypole Cake
Flowers to Eat
Elderflower Cordial
Vanilla Ice-Cream with Orange Toffee and Cowslips


Simple to make and you don't need a popcorn maker, just a big pan.

3 tbsp vegetable oil
75g popcorn
melted butter, sugar or salt to taste

Put the oil in a large pan with a lid. Cover the bottom with the popcorn making sure it is only one kernel deep. Place lid on and shake the pan gently over a medium heat allowing steam to escape every so often. When popping stops, remove from heat. Pour on some melted butter and sprinkle on sugar or just shake around with some salt. Then fill your Popcorn Poke to the brim.