Kids of all ages find miniature things entrancing - especially miniature food. For maximum impact, serve on the biggest plates you have.
To make a mini-cooked breakfast, you'll need:
Cook the sausages, fry the bread and boil the quail's eggs (one and a half minutes for soft-boiled, two and half minutes for hard-boiled).
Then using cookie cutters, cut out tiny shapes of fried bread, put an egg and half a cherry tomato on top, and add the sliced chipolatas. Serve on big plates. (They might need seconds!)
Mini poached eggs on toast works well too.