< Summer
< Summer Food

Marshmallow Snowballs
Love Heart Biscuits
Blackberry and Apple Slices
Gooseberry Fool
Cherry Picking
Frozen Bananas
Lemon Drizzle Cake
Raspberry & Apple Palmiers
Making a Giant Teacake
Plum Squares
Bottled Fruit
Blackberry Polenta Cake
Trifle in a 'Trifle'
Pears in Lemon Juice
Anna-Louise's Redcurrant Tart
Baby BBQ
Zinging Home-Made Lemonade
Mini-Cooked Breakfast
Butterfly Fruit
Blackcurrant Coulis
Lemon Ricotta with Summer Fruits and Blackcurrant Coulis
Dough Balls
Kids' Summer Cup
Primrose Salad
Food by Firelight
Easy Cheese Soufflé
Elderflower Fizz
Zany Pavlova
Herb Pikelets and Orange Caviar
Buttermilk Cake
Maypole Cake
Flowers to Eat
Elderflower Cordial
Vanilla Ice-Cream with Orange Toffee and Cowslips

Mini-Cooked Breakfast

Kids of all ages find miniature things entrancing - especially miniature food. For maximum impact, serve on the biggest plates you have.

To make a mini-cooked breakfast, you'll need:

Chipolata sausages
Quail's eggs
Cherry tomatoes

Cook the sausages, fry the bread and boil the quail's eggs (one and a half minutes for soft-boiled, two and half minutes for hard-boiled).

Then using cookie cutters, cut out tiny shapes of fried bread, put an egg and half a cherry tomato on top, and add the sliced chipolatas. Serve on big plates. (They might need seconds!)
Mini poached eggs on toast works well too.