< Kitchen
< Summer Sizzlers

Marshmallow Snowballs
Gooseberry Fool
Raspberry & Apple Palmiers
Carla's Orange Chocolate & Cream Choux 'C'
Chocolate Workies
Danish Peasant Girl with Veil
Apple Snow
Blackberry Polenta Cake
Basic Four-Egg Sponge
Trifle in a 'Trifle'
Pears in Lemon Juice
Basic Muffins
Anna-Louise's Redcurrant Tart
Baby BBQ
Zinging Home-Made Lemonade
Mini-Cooked Breakfast
Butterfly Fruit
Redcurrant Yogurt Ice-Cream
Blackcurrant Coulis
Lemon Ricotta with Summer Fruits and Blackcurrant Coulis
Redcurrant Muffins
Dough Balls
Kids' Summer Cup
Primrose Salad
Easy Cheese Soufflé
Elderflower Fizz
Zany Pavlova
Herb Pikelets and Orange Caviar
Maypole Cake
Bananas in Pyjamas
Elderflower Cordial

Zinging Home-Made Lemonade

The most refreshing thing on a hot summer's day, with a sharp, zesty taste. And it's surprisingly easy to make. If the children don't like fizz, use still water instead.

150g sugar (approx)
150ml boiling water
4 lemons
1 litre fizzy water

Dissolve the sugar in the boiling water and pour into a jug. Squeeze the lemons and pour the juice into the jug. Stir, top up with fizzy water and plenty of ice. Adjust the water to taste.