< Kitchen
< Winter Warmers

Chicken Stock
Hedgehog Cake
Speculaas Biscuits
Austrian Apple Cake
Plum Squares
Apple and Sausage Loaf
Orange and Walnut Loaf
Pumpkin Pie
Beef and Guinness Casserole
Roasted Pumpkin Soup
Soda Bread
Pumpkin and Orange Muffins
Quince Vodka
Mash O’ Nine Sorts
Pork Sausages with Beans
Posh Polenta Pancakes
Basic Muffins
Dainty Toasties
Awesome American Pancakes
Orange and Rhubarb Crumble

Quince Vodka

Make this in October and leave for a couple of months. It’ll give you something to crack open around Christmas that’ll warm the soul.

900g whole quinces, grated
225g granulated sugar

Grate the quinces and place in a 1 litre or 2 pint Kilner jar. Add the sugar and fill up the jar with vodka. Seal. Leave for at least two months, then strain and bottle (screw top or cork bottles are fine).