This is the most versatile summer pud accompaniment. It’s delicious just drizzled over ice-cream.
Makes approximately 400ml
If using frozen blackcurrants
400g fresh blackcurrants
Juice of one orange
100g to 150g icing sugar (to your taste)
Strip and rinse fresh blackcurrants. Put in pan with orange juice and gently cook for 10 minutes. Pour into a blender or food processor with the icing sugar and blend until smooth. Sieve to remove pips and cool.
Redcurrant coulis is equally as delicious: just substitute redcurrants for the blackcurrants.