< Kitchen
< Summer Sizzlers

Marshmallow Snowballs
Gooseberry Fool
Raspberry & Apple Palmiers
Carla's Orange Chocolate & Cream Choux 'C'
Chocolate Workies
Danish Peasant Girl with Veil
Apple Snow
Blackberry Polenta Cake
Basic Four-Egg Sponge
Trifle in a 'Trifle'
Pears in Lemon Juice
Basic Muffins
Anna-Louise's Redcurrant Tart
Baby BBQ
Zinging Home-Made Lemonade
Mini-Cooked Breakfast
Butterfly Fruit
Redcurrant Yogurt Ice-Cream
Blackcurrant Coulis
Lemon Ricotta with Summer Fruits and Blackcurrant Coulis
Redcurrant Muffins
Dough Balls
Kids' Summer Cup
Primrose Salad
Easy Cheese Soufflé
Elderflower Fizz
Zany Pavlova
Herb Pikelets and Orange Caviar
Maypole Cake
Bananas in Pyjamas
Elderflower Cordial

Redcurrant Yogurt Ice-Cream

This has a lovely strong fruity kick to it, and because it uses single cream and yoghurt, it’s lighter in texture than most home-made ice-creams.

400ml blackcurrant coulis
Or 400ml redcurrant coulis
200ml plain yogurt
200ml single cream

Mix coulis, yogurt and cream thoroughly together. Pour mixture into a plastic box with a lid and freeze until ice-cream is solid round the sides but still very soft and runny in the middle. Scrape it off the sides and beat thoroughly until smooth and creamy. Pour back into the plastic container and freeze until firm. Soften for 10 to 15 mins in the refrigerator before serving.