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Pistachio Heaven
Yummy Apricot Shortbread
Love Heart Biscuits
Godmother's Special Choc Chip Cookies - The Best!
Blackberry and Apple Slices
Handy Biscuits
Red and White Party Cake
Almond and Coffee Espresso Cake
The Best Chocolate Cake
Lemon Drizzle Cake
Two-Cheese Scones With Tomato Salsa
Raspberry & Apple Palmiers
Hedgehog Cake
Amber’s Chocolate Chip Cookies
Cherry Shortbread Mice
Speculaas Biscuits
Giant Teacake
Invasion of the Bug-eyed Spiders
Austrian Apple Cake
Plum Squares
Orange and Walnut Loaf
Pumpkin and Orange Muffins
Chocolate Workies
Blackberry Polenta Cake
Basic Four-Egg Sponge
Basic Muffins
Biscuit Feet
Dainty Toasties
Hot Cross Buns
Buttermilk Cake
Maypole Cake
Using Up Excess Easter Eggs

Maypole Cake

This is a basic Victoria sponge decorated with flowers and ribbons to celebrate the arrival of summer.

To decorate the cake, you’ll need:

Butter icing
1 1/2m thin ribbon or strips of thinly cut paper
Striped candy stick or stick wound with ribbon
Iced flower decorations
Fresh flowers
Edible glue – not essential, can be bought from specialist cake decorating shops

Sandwich the cake together with half the butter icing. Spread the remainder on top. Place the candy stick in the middle. Cut the ribbon into 3 equal lengths and stick to the top of the candy, using a blob of icing or the glue, so that they fall to the edges of the cake. Decorate with lots of fresh flowers.