< Easter
< Easter Food

Simnel Cake
Hot Cross Buns
Orange and Rhubarb Crumble
Using Up Excess Easter Eggs
Lemon Potatoes
Easter Sunday Lunch
Fantastic Fish Pie

Lemon Potatoes

Delicious with any roast meat, but especially with Slow Roast Lamb.

Serves 6 to 8

8 medium-sized potatoes, sliced
2 cloves garlic, crushed
3 bay leaves
4 tbsps olive oil
Juice of 4 lemons
Seasoning to taste

Heat the oven to 200°C, Gas Mark 6. Thinly layer the sliced potatoes with the garlic and bay leaves in a large, shallow ovenproof dish. Drizzle the oil and lemon juice over and season well. Bake in the oven for about an hour until the top is slightly crispy.