A long lost friend in Canada.
10th Oct 2009
Tim: Every Sunday we have a big family breakfast in bed. French toast is popular, but the house favourite is definitely pancakes with fruit and maple syrup. A while ago we started experimenting with shapes, like pancakes in the shape of each person’s initials. Now we’ve gone a step further by adding colour to create more ambitious pancake art.
When the batter is ready we divide it into separate jugs ...
...adding a handful of fresh blueberries to one and blending them in with a hand mixer or food processor.
Pouring from the jug, or else using a turkey baster, start with the coloured batter and make a shape or write a letter. Within a few seconds it will have set enough to fill in around it with the plain batter.
After that has cooked you flip the pancake as normal to cook the other side ...
...flipping it once again as you put it on to the plate before drowning it with maple syrup (or lemon juice and sugar) and dusting it with icing sugar.
To write names or do more complicated designs we’ve found it is easiest to start making a regular pancake. When it is almost done on one side, lift it out of the pan on to a wooden chopping board where you can use a sharp knife to cut out shapes or letters. After carefully laying the pancake back into the pan you simply fill in the gaps with coloured batter using the turkey baster, adding small pieces from the cutouts to fill in the centre of letters like ‘A’ or ‘O’.
We use blueberries because where we live they are plentiful in summer, but any berry fruit would work and while fresh is obviously best, frozen fruit is just as effective.
The blueberry mixture makes delicious pancakes (even if you decide not to make shapes) and is a good way of sneaking fruit into fussy kids.
For a pancake recipe click here.