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Yummy Apricot Shortbread
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Display Name |
Comment |
| 29th Jan 2010 |
axvweagebbp |
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| 13th Feb 2009 |
Jane |
Hi Nicky,
Semolina would work well, giving it a nice, light crunch. You can also try desiccated coconut for a chewier taste - use the unsweetened version though.
Jane |
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| 12th Feb 2009 |
Nicky |
Sorry, I meant of course, polenta |
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| 11th Feb 2009 |
Nicky |
Hi Jane, This looks delicious - do you think that semolina would work in place of potenta? |
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