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The Great Squash Challenge
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Date |
Display Name |
Comment |
30th Jan 2010 |
Sydofnee |
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29th Jan 2010 |
etmzif |
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30th Sep 2009 |
Nicky |
My favourite squash is the butternut - once exotic but now ubiquitous. My favourite way of cooking it is hardly a recipe just an idea really - peel the butternut and chop the beautiful orange flesh into cubes. Fry them in oil - wlanut oil is nice but any will do. Add some sage leaves - dried or fresh and perhaps some grated cheese - cheddar, blue, feta, anything to suit your mood and fridge contents. In order to stop Joe leaving home, serve this as a side dish to something meaty or fishy. Delicious. |
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